Northeastern menu
La Salgar

Casa Marcial Croquette

Cured roe, salted yolk, and beef

Smoked Limpet Broth

Celery curd, seaweed, cucumber, and sorrel granita

Trout in the aroma of its habitat, spring juice, and yeast

Tempered squid, ink sauce, faba bean mole, and scoby

Hake in its essence, hollandaise sauce, and lettuce juice

Stewed chicken «Pitu Caleya» in my mother’s style, crispy crest, and pate of its giblets

Asturian cheeses

Cereal skin with fresh cream

Crispy corn «fayuela» and salt

Fresh, Fermented, and Roasted Corn, Mole, Chocolate, and Butter

«Carajito del profesor»

Honey gummy

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 y las 15.00 h
and dinner time between 20.00 y 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.