Our cuisine

Our cuisine is an extension of our way of life, using our location and traditions as a foundation to create our unique culinary language.

We delve into our gastronomic heritage, embracing roots, seasonality, and the integrity of our ingredients to evoke memories through taste, while adding elements of surprise and modernity.

The Northeast is the wind that clears everything, blowing with strength in the places closest to our hearts. Those familiar with it know it is anything but gentle; yet here, it becomes an ingredient and ally. It dries fish, roe, and cured meats, transforming them into broths, sauces, and dishes.

Our Northeast journey spans from the sea to the mountains, showcasing our surroundings.

Asturias offers abundant natural resources, a rich gastronomic heritage, pronounced seasons, unique-quality raw materials, and devoted local producers who respect the environment.

These farmers, fishermen, and artisans fuel rural development and embody the essence of our cuisine, deeply rooted in the land and surroundings.

Improvisation plays a vital role in our work, hence we employ techniques that support immediacy.