Northeastern menu
El Cachuchu

Creamy ham croquette “Casa Marcial”

Torto (Corn flatbread) with Cabrales cheese scramble and onion

Smoked broth and Seaweed

The Cantabrian Sea

Celery Curd, Seaweed, Cucumber and Sorrel Granita

Garden Leaves and Shoots, Fresh Cheese Curd, Mint and Tomato

Grilled peas, Hake and Mushroom essence

Trout Infused with the Aroma of its Habitat, Spring Jus, Seed Crisp and Yeast

Bonito Tuna with Iberian Pomade, Salt-Cured and Vegetable Flan

Warm Squid, ink sauce, Fabes bean mole and Scoby

Fabes with Limpets

Collard Greens Broth, Pig Snout, Stem Salad and Razor Clams

Roasted Red Mullet, Nasturtium and Roasted Carrot

Asturian Beef, Pine Nut Cream, Butter Escabeche and Elderflower

Free-Range Chicken Stew, Mother’s Style, Fresh Escanda Pasta Stuffed with Giblets, Chicken Comb and Stew Emulsion

Butter ice cream, Cider vinegar grounds and crispy croissant

“Queen of the Meadow” Tartlet

The Cow from La Salgar

Cream, Kéfir tofe, Goat yogurt, and Kéfir & Oxalis ice cream

Apple, Calvados and Roasted Apple Ice Cream

Crispy Corn Fayuela, Butter Cream and Corn

Honey Jelly

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 and 14.00 h
and dinner time between 20.00 and 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.