Northeastern menu
El Cachuchu

Smoked Limpet Broth

Cured roe, salted yolk, and beef

Celery curd, seaweed, cucumber, and sorrel granita

Grilled peas, hake essence, and mushroom

Red beans, kalamata broth, smoked tuna, beef fat, and cranberries

Cod skin ravioli, eggplant, and coffee

Trout in the aroma of its habitat, spring juice, and yeast

Tempered squid, ink sauce, faba bean mole, and scoby

Green salad of lettuce, celery, and cucumber with vinegar ice cream

Grilled grouper and crispy herb salad

Pigeon, sheep’s milk «foie,» and anchovy

Stewed Free-Range Chicken «My Mother’s Style,» with Comb and Liver Pâté

Seaweed, Apple Water, and Sea Granita

Cereal skin with fresh cream

Crispy corn «fayuela» and salt

Cream, Kefir Toffee, Goat Yogurt, Kefir Ice Cream, and Oxalis

Cooked Fabes, Fabes Water Foam, and Fried Fabes

«Carajito del profesor»

Honey gummy

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 y las 15.00 h
and dinner time between 20.00 y 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.