Northeastern menu
El Fitu

Smoked Limpet Broth

Homemade ham croquette

Cured roe, salted yolk, and beef

Crispy mussel with codium and parsley cream

Celery curd, seaweed, cucumber, and sorrel granita

Pickled saffron milk caps, roasted carrot, pine nuts, and rosemary

Grilled peas, hake essence, and mushroom

Trout in the aroma of its habitat, spring juice, and yeast

Red beans, kalamata broth, smoked tuna, beef fat, and blueberries

Tempered squid, ink sauce, faba bean mole, and scoby

Grilled grouper and crispy herb salad

Pigeon, sheep’s milk «foie,» and anchovy

Cereal skin with fresh cream

Crispy corn «fayuela» and salt

Cream, Kefir Toffee, Goat Yogurt, Kefir Ice Cream, and Oxalis

Cooked Fabes, Fabes Water Foam, and Fried Fabes

«Carajito del profesor»

Honey gummy

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 y las 15.00 h
and dinner time between 20.00 y 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.