A la Carte

Starters– 50

Grilled green beans, hake essence, and mushroom

Red beans, kalamata broth, smoked tuna, beef fat, and cranberries

Tempered squid, ink sauce, faba bean mole, and scoby

Hake in its essence, hollandaise, and lettuce juice – 48

Grilled grouper, beurre blanc, and grilled asparagus – 56

Pigeon, sheep’s milk «foie,» and anchovy – 52

Rice with free-range chicken «Pitu Caleya»- 49

Stewed chicken «Pitu Caleya» in my mother’s style with crispy crest – 49

Asturian beef tenderloin with pickled vegetable salad – 49

Flowers, elderberry and kombucha ice cream – 15

Koji ice cream, fermented red fruits, plum, and cacao – 15

Selection of Asturian cheeses – 18

Prices include VAT

Half Rations in Main Courses have a 12% increase

Choosing this menu the table for lunch time should be booked between 15.00 h and dinner time 22.00