Northeastern menu
El Cachuchu

Smoked broth and seaweed 

Creamy ham croquette “Casa Marcial”

Corn boroño

Crispy mussels served with mussel cream and parsley

Celery curd, seaweed, cucumber and sheep sorrel granita

Potera Squid, baby broad beans, avocado, peppers, and Varé cheese whey

Grilled peas, hake and mushroom essence

Cured Lobster, stone fruits, lemon verbena broth, and aniseed notes

Cod skin in milk, eggplant, mushrooms, and black truffle

Kale juice with pork, chard stems, and razor clams

Wild boar and its wreckage

Charcoal-grilled Bonito Belly, tomato, and garden herbs

Roast Beef, milk, and meadow herbs

Stewed “pitu”in my mother’s style, with its crest, escabeche, and sea herbs

Green Salad, vinegar ice cream, and crispy lettuce leaf

Crispy corn “fayuela” with salt

Cereal skin with fresh cream

Cream, kéfir tofe, goat yogurt, and kéfir & oxalis ice cream

Fresh, fermented, and roasted corn with mole, chocolate, and butter

Corcho Tatín

Honey gummy

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 and 14.00 h
and dinner time between 20.00 and 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.