Northeastern menu
El Cachuchu

Creamy ham croquette “Casa Marcial”

Torto (Corn flatbread) with Cabrales cheese scramble and onion

Smoked broth and seaweed

The Cantabrian Sea

Live Norway lobster

Celery curd, seaweed, cucumber and sheep sorrel granita

Grilled peas, hake and mushroom essence

Trout with the aroma of its habitat, spring juice, and yeast

Cod skin in milk, eggplant, mushrooms, and truffle

Warm squid, ink sauce, fabes bean mole and scoby

Kale juice with pork, chard stems, and razor clams

Wild boar and its wreckage

Grilled grouper, herb sauce and clams

Roast Beef, milk, and meadow herbs

Fresh spelt pasta filled with giblets and chicken comb, seaweed salad and stew emulsion

Mother-style stewed chicken

Butter ice cream, cider vinegar grounds and crispy croissant

“La Vaca de La Salgar”

Queen of the Meadow tartlet

Cream, kéfir tofe, goat yogurt, and kéfir & oxalis ice cream

Fresh, fermented, and roasted corn with mole and chocolate

Honey gummy

Crispy corn “fayuela” with salt

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 and 14.00 h
and dinner time between 20.00 and 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.