Northeastern menu
El Cachuchu

Creamy ham croquette “Casa Marcial”

Torto (Corn flatbread) with Cabrales cheese scramble and onion

Apple kombucha

The Cantabrian Sea

White bean stew accompanied with limpets

Celery Curd, Seaweed, Cucumber and Sorrel Granita

Beetroot, pine nuts, butter marinade and pine oil

Aspic, chorizo and saffron emulsion

Grilled beans, hake and mushroom essence

Sardine skin, anchovy, milk foie gras and cucumber seed

Leaves and shoots, curd cheese with mint and tomato

Bonito with Iberian ham cream, in salt and spring onion

Line-caught “de potera” squid

Squid with black bean mole and its ink

Steamed red mullet, nasturtium flower and roasted carrot

Free-range chicken stew in my mother’s style, fresh escanda (spelt) pasta stuffed with its giblets

Butter ice cream, Cider vinegar grounds and crispy croissant

“Queen of the Meadow” Tartlet

The Cow from La Salgar

Cream, Kéfir tofe, Goat yogurt, and Kéfir & Oxalis ice cream

Apple, Calvados and Roasted Apple Ice Cream

Crispy Corn Fayuela, Butter Cream and Corn

Honey Jelly

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu
the table for lunch time should be booked between 13.00 and 14.00 h
and dinner time between 20.00 and 21:00
The same table might have the same menu. It is not possible alternate menus in the same table.