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Our land,
our environment,
our home

Our land,
our environment,
our home

Welcome to Narbasu, our Restaurant and Hotel located at Palacio de Rubianes.

The Hotel is located in a 14th century Asturian Palace, just 20 minutes away from Casa Marcial, nestled in a privileged valley at the foot of the Sueve massif, with amazing views to the Picos de Europa mountains.

Esther y Nacho Manzano

Casa Marcial saw us fiddle in our mother’s kitchen. Here, we learned from our father the value of hospitality, the service and the satisfaction of converting our customers into friends. Our grandmothers gave us their legacy through their recipes and the passion for cooking and our parents taught us the respect for nature, local products and producers.

Here we have played and keep playing, creating new dishes and having fun just like the first day. We try to give to our guests the best of ourselves with the purpose that they enjoy their visit and feel like home.

Our cuisine

Our cuisine is our own way to understand life squeezing the location and tradition as the starting point to create our own culinary language.

We deepen into our culinary legacy, our roots and the seasonal products to evoke the memory through the palate, contributing to the tradition with elements of surprise and modernity. Our environment and our personal mark will be reflected in our dishes, offering to our guests a unique sensory and culinary experience.

Photo gallery

The connection between the landscape, the rural charm of Casa Marcial and our dishes are reflected in our photo gallery.

Contact

La Salgar, s/n,
33549 Arriondas, Parres, Asturias

reservas@casamarcial.com

985 840 991

News

Book a table

Your reservation is not completed until you receive a confirmatory email from the Restaurant accepting your booking. This will take a maximum time of 48 hours.

If you wish a reservation within less than 48h you should contact directly to the restaurant by telephone 0034 985 84 09 91. Reservations by phone from 11.00h to 14.00 and from 17.00h to 21.00

The restaurant is closed Monday (Lunch and Dinner), Sunday Dinner and Tuesday Dinner

NORTHEAST MENU

“Pienzu: My Mountain”

Homemade Scrambled corn

Ham croquette

Chicken Crest

Kombucha

 

Celery curd with Sea Urchin

Cryfish

Limpet aspic

Eel, Nasturtium Leaf, Mustard and green olive

                                                                                       Tuna belly, Beef marrow and caviar

Yeast Mushroom, Skid and forest broth

Maize and Saffron cream, Asturian beans and Chorizo Fragance

The artisanal fishing of the day

Grilled Wild Deer

Local Free range chicken rice

 

Rice pudding

Chocolate,  Black Sesame Seeds and Coffee

 

 

 

Price: 190 Euros

Wine Pairing: 70 Euros, 

Cider Pairing: 55 Euros

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEAST MENU

“Vega: My Beach”

 

Celery and cucumber curd

Ham croquette

Chicken Crest

Kombucha

 

                                                                         Sea Urchin with tuna belly tartar

Limpet aspic

Friesian beef tenderloin 

Yeast Mushroom, Skid and forest broth

Fish of the day

Local Free range chicken rice

 

Rice pudding

Chocolate,  Black Sesame Seeds and Coffee

 

Optional Fabada Tasting (local white beans)

 

 

Price: 130 euros

 Wine Pairing: 55 euros

Cider Pairing: 50 euros

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

"A la Carte"

STARTERS

 

Ham Croquettes- MR 8,50€- R 17€

 

Gastronomic Starters Pack: – 49 €

Friesian cow slices, buttermilk and codium

Tuna belly, Beef Marrow and Caviar

Yeast Mushroom, Squid and Forest Broth

 

                                                                                  FISH

 Sea bass with its own Juice and codium oil- 35€

 

 

 

    MEATS

 

Local Free range Chicken with rice – 29€ 

Local Free range Chicken stew «My mother´s style»- 38€

Friesian Beef tenderloin with tubers and codium butter- 40€

 

 

 

DESSERTS

 

Casa Marcial Ice Creams – 8€

 Elder and Blackcurrant Kombucha Ice Cream – 12€

Rice Pudding with Truffle and Caramel Crystal  – 12€

Chocolate, Black Sesame and Ginger – 12€

 

 

Prices include VAT

Half Rations in Main Courses have a 12% increase