Guía Michelin

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Our land,
our environment,
our home

Our land,
our environment,
our home

Welcome to our home, the place where we were born, we grew up and where many years later we fulfill our dream to open our own restaurant, at the very same place that our parents and generations before them, ran their bar with home cooked meals for clients and neighbors.

Esther y Nacho Manzano

Casa Marcial saw us fiddle in our mother’s kitchen. Here, we learned from our father the value of hospitality, the service and the satisfaction of converting our customers into friends. Our grandmothers gave us their legacy through their recipes and the passion for cooking and our parents taught us the respect for nature, local products and producers.

Here we have played and keep playing, creating new dishes and having fun just like the first day. We try to give to our guests the best of ourselves with the purpose that they enjoy their visit and feel like home.

Our cuisine

Our cuisine is our own way to understand life squeezing the location and tradition as the starting point to create our own culinary language.

We deepen into our culinary legacy, our roots and the seasonal products to evoke the memory through the palate, contributing to the tradition with elements of surprise and modernity. Our environment and our personal mark will be reflected in our dishes, offering to our guests a unique sensory and culinary experience.

Photo gallery

The connection between the landscape, the rural charm of Casa Marcial and our dishes are reflected in our photo gallery.

Contact

La Salgar, s/n,
33549 Arriondas, Parres, Asturias

reservas@casamarcial.com

985 840 991

News

Book a table

Your reservation is not completed until you receive a confirmatory email from the Restaurant accepting your booking. This will take a maximum time of 48 hours.

If you wish a reservation within less than 48h you should contact directly to the restaurant by telephone 0034 985 84 09 91. Reservations by phone from 11.00h to 14.00 and from 17.00h to 21.00

The restaurant is closed Monday (Lunch and Dinner), Sunday Dinner and Tuesday Dinner

NORTHEAST MENU

“Pienzu: My Mountain”

House Scrambled Eggs over Maize Flour “Torto”

Ham Croquette

Corn Cockscomb Stuffed with it´s Liver Pate

Champiñón al ajillo

Garlic Mushroom

Marine Granita

Forest Broth

Oyster, Chicken mayonnaise and its brine

Avocado, Octopus and Caviar

Mackerel, Nasturtium, Mustard, and Green Olive

Moors and Christians: Squid and Mole sauce

Yolks: Egg and Asparagus and Hake Roe

Tripe cooked in cod skin and tree chickpeas

Maize and Saffron Juice, Asturian Beans and Chorizo fragrance

The Monkfish that wants to be a Lobster

Pigeon, Kalamata and Celery

Cow Sirloin “Frisona Cow”, Tuber and Juice

Elder and Blackcurrant Kombucha ice cream

Rice Pudding, Truffle and Caramel crystal

Chocolate, Black Sesame seeds and Coffee

 

Price: 165 Euros

Wine Pairing: 65 Euros

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEAST MENU

“Vega: My Beach”

House Scrambled Eggs over Maize Flour “Torto”

Ham Croquette

Corn Cockscomb Stuffed with it´s Liver Pate

Champiñón al ajillo

Garlic Mushroom

Marine Granita

Forest Broth

Mackerel, Nasturtium, Mustard, and Green Olive

Moors and Christians: Squid and Mole sauce

Yolks: Egg and Asparagus and Hake Roe

Maize and Saffron Juice, Asturian Beans and Chorizo fragrance

Grouper fish with acidulated juice of its bones.

Pigeon, Kalamata and Celery

Cow Sirloin “Frisona Cow”, Tuber and Juice

Orange, Strawberry and Basil

Rice Pudding, Truffle and Caramel crystal

Chocolate, Black Sesame seeds and Coffee

 

Price: 115 euros

Wine Pairing: 50 euros

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

"A la Carte"

STARTERS

 

Ham Croquettes- MR 8,50€- R 17€

Asturian Faba Bean Casserole – MR 12€ – R 22€

Steak Tartar of  “Frisona Cow”  – 26 €

Roasted Asparagus, Egg and Mushrooms – 28€

Oyster, Chicken mayonnaise and its brine (3 units) – 32 €


     FISH

 

Monkfish, butter emulsion, capers and seaweed – 40€


    MEAT

 

Wild Chicken: “Pitu Caleya, my Mother’s Way” with Giblet Ravioli 38€

Cow Sirloin “Frisona Cow”, Tuber and Juice – 40€


DESSERTS

 

Casa Marcial Ice Creams – 8€

 Elder and Blackcurrant Kombucha Ice Cream – 12€

Rice Pudding with Truffle and Caramel Crystal  – 12€

Chocolate, Black Sesame and Ginger – 12€


Prices include VAT

Half Rations in Main Courses have a 12% increase in price