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Our land,
our environment,
our home

Our land,
our environment,
our home

Welcome to Narbasu, our Restaurant and Hotel located at Palacio de Rubianes.

The Hotel is located in a 14th century Asturian Palace, just 20 minutes away from Casa Marcial, nestled in a privileged valley at the foot of the Sueve massif, with amazing views to the Picos de Europa mountains.

Esther y Nacho Manzano

Casa Marcial saw us fiddle in our mother’s kitchen. Here, we learned from our father the value of hospitality, the service and the satisfaction of converting our customers into friends. Our grandmothers gave us their legacy through their recipes and the passion for cooking and our parents taught us the respect for nature, local products and producers.

Here we have played and keep playing, creating new dishes and having fun just like the first day. We try to give to our guests the best of ourselves with the purpose that they enjoy their visit and feel like home.

Our cuisine

Our cuisine is our own way to understand life squeezing the location and tradition as the starting point to create our own culinary language.

We deepen into our culinary legacy, our roots and the seasonal products to evoke the memory through the palate, contributing to the tradition with elements of surprise and modernity. Our environment and our personal mark will be reflected in our dishes, offering to our guests a unique sensory and culinary experience.

Photo gallery

The connection between the landscape, the rural charm of Casa Marcial and our dishes are reflected in our photo gallery.

Contact

La Salgar, s/n,
33549 Arriondas, Parres, Asturias

reservas@casamarcial.com

985 840 991

News

Book a table

Your reservation is not completed until you receive a confirmatory email from the Restaurant accepting your booking. This will take a maximum time of 48 hours.

If you wish a reservation within less than 48h you should contact directly to the restaurant by telephone 0034 985 84 09 91. Reservations by phone from 11.00h to 14.00 and from 17.00h to 21.00

The restaurant is closed Monday (Lunch and Dinner), Sunday Dinner and Tuesday Dinner

NORTHEAST MENU

“Pienzu: My Mountain”

Celery and Cucumber Curd

Ham croquette

Seaweed, Mussel and Horseradish

Kombucha


Crayfish

Limpet with Codium and Cauliflower

Frieson Beef with Seaweed

                                                      Mushroom, Yeast and Forest brothe

Sardine, Hake and Caviar

Baby Squid

Green Beans, Hake and Seaweed Codium

Maize and Saffron cream, Asturian Beans and Chorizo Fragrance

The Artisanal Fishing of the day

Local Baby Goat with Salad of our Garden

 

Corn Cake

Fresh Cream

Cherry


Rice Pudding Strudel

Chocolate,  Black Sesame Seeds and Coffee


Meringue with Hazelnut

Optional Fabada tasting: 12€

Optional Free Range Chicken Rice tasting: 15€

 

Price: 190 Euros

Wine Pairing: 75 Euros, 

Cider Pairing: 60 Euros

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEAST MENU

“Vega: My Beach”

Celery and cucumber curd

Ham Croquette

Seaweed, Mussel and Horseradish

Kombucha

 

Limpet with Sodium and Cauliflower

Frieson Beef with Seaweed  

Mushroom,Yeast and forest brothe

Sardine, Hake and Caviar

Baby Squid

The Artisanal Fishing of the day

Local Baby Goat with Salad of our Garden


Corn Cake

Fresh Cream

Cherry


Ride Pudding Strudel

Chocolate,  Black Sesame Seeds and Coffee


Meringue with Hazelnut

 

Optional Fabada Tasting (local white beans) 12€

Optional Free Range Chicken Rice 15€

 

Price: 145 euros

 Wine Pairing: 60 euros

Cider Pairing: 55 euros

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

"A la Carte"

STARTERS

 

Ham Croquette – MR 8,50€- R 17€

Traditional Fabada – MR 12€ – R 22€


Gastronomic Starters Pack: – 49 €

Mushroom, Yeast and Forest brothe

Sardina, Hake and Caviar

Maize, Saffron cream, Asturian Beans and Chorizo Fragrance

                                                                                  FISH

 Turbot with Beurre blanc and Onion – 45€

 

    MEATS

 

Local Free range Chicken Rice – MR 17€ – R 32€ 

Local Free range Chicken Stew «My mother´s style»- 38€

Beef Tenderloin friesan with Tubers and Codium Butter – 40€


DESSERTS

 

 Rice Pudding Strudel with Brandy Jelly  – 12€

Chocolate, Black Sesame Seeds and Coffee – 12€


Prices include VAT

Half Rations in Main Courses have a 12% increase