Guía Michelin

Guía Repsol

Each food becomes a heap of sensations, every dish a new experience.

Nacho Manzano`s kitchen is based on the respect for the local product, the sustainability and the cooking technics that favor and enhance the integrity of the product.

Book a table

Casa Marcial is currently closed. We will open for the new season on the 6th of March 2020.

Your reservation is not completed until you receive a confirmatory email from the Restaurant accepting your booking. This will take a maximum time of 48 hours.

If you wish a reservation within less than 48h you should contact directly to the restaurant by telephone 0034 985 84 09 91. Reservations by phone from 11.00h to 14.00 and from 17.00h to 21.00

The restaurant is closed Sunday Dinner, Monday and Tuesday Dinner

NORTHEASTERN MENU

“El Cachucho”

Mackerel, pickled mustard, cauliflower, and nasturtium


Smoked broth and seaweed


Cured roe, salted yolk, and beef


Celery curd, seaweed, cucumber, and sorrel granita

Asparagus ice cream, fermented aspic, borage, and caviar

Marinated saffron milk caps, roasted carrot, pine nuts, milk skin, and rosemary

Grilled peas, hake cheek, its essence, and mushroom

Red beans, kalamata broth, smoked tuna, beef fat, and cranberries

Trout in the aroma of its habitat, spring juice, and yeast

Seaweed cream, goose barnacles, razor clams, and tomato water

Tempered squid, ink sauce, faba bean mole, and scoby

Rockfish and crispy herb salad

Stewed chicken «Pitu Caleya» in my mother’s style with rice, Casa Marcial croquette, crispy crest, and pate of its giblets

Pigeon, sheep’s milk «foie,» and anchovy

Frozen sea urchin parfait, yogurt, and seaweed

Cereal skin with fresh cream
Crispy corn «fayuela» and salt

Rice pudding, caramel crystal, brandy, and truffle

Koji ice cream, fermented red fruits, plum, and cacao

PVP: 220,00€

Wine Pairing (Optional): 119,00€

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21:00

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEASTERN MENU

“El Fitu”

Mackerel, pickled mustard, cauliflower, and nasturtium


Smoked broth and seaweed


Cured roe, salted yolk, and beef


Celery curd, seaweed, cucumber, and sorrel granita

Asparagus ice cream, fermented aspic, borage, and caviar

Grilled peas, hake cheek, its essence, and mushroom

Trout in the aroma of its habitat, spring juice, and yeast

Seaweed cream, goose barnacles, razor clams, and tomato water

Red beans, kalamata broth, smoked tuna, beef fat, and cranberries

Rockfish and crispy herb salad

Pigeon, sheep’s milk «foie,» and anchovy

Cereal skin with fresh cream
Crispy corn «fayuela» and salt

Rice pudding, caramel crystal, brandy, and truffle

Koji ice cream, fermented red fruits, plum, and cacao

PVP: 165,00€

Wine Pairing (Optional): 90,00€

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.00.

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEASTERN MENU

LA SALGAR

Casa Marcial Croquette


Cured roe, salted yolk, and beef


Smoked broth and seaweed


Celery curd, seaweed, cucumber, and sorrel granita

Seaweed cream, goose barnacles, razor clams, and tomato water

Grilled green beans, hake cheek, its essence, and mushroom

Tempered squid, ink sauce, faba bean mole, and scoby

Rockfish and crispy herb salad

Stewed chicken «Pitu Caleya» in my mother’s style with rice, Casa Marcial croquette, crispy crest, and pate of its giblets

Cereal skin with fresh cream
Crispy corn «fayuela» and salt

Koji ice cream, fermented red fruits, plum, and cacao

PVP: 120,00€

Wine Pairing (Optional): 60,00€

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table. 

"A la Carte"

STARTERS

 

Grilled green beans, hake essence, and mushroom – 34

Perretxikos mushrooms, pine nut cream, butter escabeche, and elderflower – 34

Asparagus ice cream, fermented aspic, borage, and caviar – 34

                                                                                  FISH

Hake in its essence, hollandaise, and lettuce juice – 48

Grilled grouper, beurre blanc, and grilled asparagus – 56

 

    MEATS

 

Pigeon, sheep’s milk «foie,» and anchovy – 52

Rice with free-range chicken «Pitu Caleya»- 49

Stewed chicken «Pitu Caleya» in my mother’s style with crispy crest – 49

Asturian beef tenderloin with pickled vegetable salad – 49

DESSERTS

Rice pudding, caramel crystal, brandy, and truffle – 15

Koji ice cream, fermented red fruits, plum, and cacao – 15

Selection of Asturian cheeses – 18

Prices include VAT

Half Rations in Main Courses have a 12% increase