GALLERY EN – Casa Marcial

Guía Michelin

Guía Repsol

Each food becomes a heap of sensations, every dish a new experience.

Nacho Manzano`s kitchen is based on the respect for the local product, the sustainability and the cooking technics that favor and enhance the integrity of the product.

Book a table

Casa Marcial is currently closed. We will open for the new season on the 6th of March 2020.

Your reservation is not completed until you receive a confirmatory email from the Restaurant accepting your booking. This will take a maximum time of 48 hours.

If you wish a reservation within less than 48h you should contact directly to the restaurant by telephone 0034 985 84 09 91. Reservations by phone from 11.00h to 14.00 and from 17.00h to 21.00

The restaurant is closed Sunday Dinner, Monday and Tuesday Dinner

NORTHEASTERN MENU

“El Cachucho”

Mackerel, pickled mustard, cauliflower, and nasturtium

Smoked broth and seaweed

Cured roe, salted yolk, and beef

Homemade ham croquette

Celery curd, seaweed, cucumber, and sorrel granita

Asparagus ice cream, fermented aspic, borage, and caviar

Grilled peas, hake essence, and mushroom

Red beans, kalamata broth, smoked tuna, beef fat, and cranberries

Trout in the aroma of its habitat, spring juice, and yeast

Spider crab, cider, egg and salad

Tempered squid, ink sauce, faba bean mole, and scoby

Grilled grouper and crispy herb salad

Green salad of lettuce, celery, and cucumber with vinegar ice cream

Pigeon, sheep’s milk «foie,» and anchovy

Stewed chicken in my mother’s style with crispy crest and pate of its innards

Frozen sea urchin parfait, yogurt, and seaweed

Cereal skin with fresh cream
Crispy corn «fayuela» and salt

Flowers, elderflower cloud and kombucha ice cream

Koji ice cream, fermented red fruits, plum, and cacao

PVP: 220,00€

Wine Pairing (Optional): 119,00€

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21:00

The same table might have the same menu. It is not possible alternate menus in the same table.

NORTHEASTERN MENU

“El Fitu”

Mackerel, pickled mustard, cauliflower, and nasturtium

Smoked broth and seaweed

Cured roe, salted yolk, and beef

Celery curd, seaweed, cucumber, and sorrel granita

Asparagus ice cream, fermented aspic, borage, and caviar

Grilled peas, hake, its essence, and mushroom

Salmon in the aroma of its habitat, spring juice, and yeast

Spider crab, cider, egg, and salad

Grilled grouper and crispy herb salad

Green salad of lettuce, celery and cucumber with vinegar ice cream

Pigeon, sheep’s milk «foie,» and anchovy

Cereal skin with fresh cream
Crispy corn «fayuela» and salt

Flowers, elderflower cloud and kombucha ice cream

Koji ice cream, fermented red fruits, plum, and cocoa

PVP: 165,00€

Wine Pairing (Optional): 90,00€

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.00.

The same table might have the same menu. It is not possible alternate menus in the same table.

NORTHEASTERN MENU

LA SALGAR

Casa Marcial Croquette

Cured roe, salted yolk, and beef

Smoked broth and seaweed

Celery curd, seaweed, cucumber, and sorrel granita

Asparagus ice cream, fermented aspic, borage and caviar

Red beans, kalamata broth, smoked tuna, beef fat and cranberries

Tempered squid, ink sauce, faba bean mole, and scoby

Hake in its essence, hollandaise and lettuce juice

Stewed chicken «Pitu Caleya» in my mother’s style, crispy crest, and pate of its giblets

Asturian cheeses

Cereal skin with fresh cream
Crispy corn «fayuela» and salt

Rice pudding, caramel crystal, brandy and truffle

PVP: 130,00€

Wine Pairing (Optional): 60,00€

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table.

"A la Carte"

STARTERS

Grilled green beans, hake essence, and mushroom – 34

Perretxikos mushrooms, pine nut cream, butter escabeche, and elderflower – 34

Asparagus ice cream, fermented aspic, borage, and caviar – 34

FISH

Hake in its essence, hollandaise, and lettuce juice – 48

Grilled grouper, beurre blanc, and grilled asparagus – 56

MEATS

Pigeon, sheep’s milk «foie,» and anchovy – 52

Rice with free-range chicken «Pitu Caleya»- 49

Stewed chicken «Pitu Caleya» in my mother’s style with crispy crest – 49

Asturian beef tenderloin with pickled vegetable salad – 49

DESSERTS

Rice pudding, caramel crystal, brandy, and truffle – 15

Koji ice cream, fermented red fruits, plum, and cacao – 15

Selection of Asturian cheeses – 18

Prices include VAT

Half Rations in Main Courses have a 12% increase