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Our land,
our environment,
our home

Our land,
our environment,
our home

Welcome to Narbasu, our Restaurant and Hotel located at Palacio de Rubianes.

The Hotel is located in a 14th century Asturian Palace, just 20 minutes away from Casa Marcial, nestled in a privileged valley at the foot of the Sueve massif, with amazing views to the Picos de Europa mountains.

Esther y Nacho Manzano

Casa Marcial saw us fiddle in our mother’s kitchen. Here, we learned from our father the value of hospitality, the service and the satisfaction of converting our customers into friends. Our grandmothers gave us their legacy through their recipes and the passion for cooking and our parents taught us the respect for nature, local products and producers.

Here we have played and keep playing, creating new dishes and having fun just like the first day. We try to give to our guests the best of ourselves with the purpose that they enjoy their visit and feel like home.

Our cuisine

Our cuisine is our own way to understand life squeezing the location and tradition as the starting point to create our own culinary language.

We deepen into our culinary legacy, our roots and the seasonal products to evoke the memory through the palate, contributing to the tradition with elements of surprise and modernity. Our environment and our personal mark will be reflected in our dishes, offering to our guests a unique sensory and culinary experience.

Photo gallery

The connection between the landscape, the rural charm of Casa Marcial and our dishes are reflected in our photo gallery.

Contact

La Salgar, s/n,
33549 Arriondas, Parres, Asturias

reservas@casamarcial.com

985 840 991

News

Book a table

Your reservation is not completed until you receive a confirmatory email from the Restaurant accepting your booking. This will take a maximum time of 48 hours.

If you wish a reservation within less than 48h you should contact directly to the restaurant by telephone 0034 985 84 09 91. Reservations by phone from 11.00h to 14.00 and from 17.00h to 21.00

The restaurant is closed Monday (Lunch and Dinner), Sunday Dinner and Tuesday Dinner

NORTHEAST MENU

“Pienzu: My Mountain”

PIENZU: MY MOUNTAIN

Kombucha

Seaweeds, mussels and horseradish

Ham croquette

Torto de maíz, blue cheese, caramelized onion

Celery curd, seaweeds and cucumber

The Crayfish alive

Limpets, cauliflower, limpet cider broth

Gooseneck barnacles, seaweeds and tomato, Vega Beach

Raw, fermented and cooked Asparagus, ice cream and Caviar

Green peas, beurre blanc, shrimps, baby figs and red currant

Mushroom, almond, yeast cream and forest broth, Pienzu

Green beans and leeks from Narbasu, hake essence and green pepper emulsion

Squid, celery root and squid ink

Grilled fish, puree of herbs, bilbaina sauce

Grilled blond beef, collagen emulsion and codium butter

Oyster, Apple, seaweed and Milk

Kiwi macaron

Corn sponge cake

Rice pudding, brandy jelly, spring mushrooms, Perretxico

Toasted Koji ice cream, plums, red fruits, milk and cocoa

Mini Donut

PVP: 220,00€

Wine Pairing (Optional): 80,00€

Cider Pairing (Optional): 65,00

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21:00

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEAST MENU

“Vega: My Beach”

NORTHEST: The wind as an ingredient

VEGA: MY BEACH

Kombucha

Seaweeds, mussels and horseradish

Ham croquette

Torto de maíz, blue cheese, caramelized onion

Celery curd, seaweeds and cucumber

Limpets, cauliflower, limpet cider broth

Raw, fermented and cooked Asparagus, ice cream and Caviar

Green peas, beurre blanc, shrimps, baby figs and red currant

Mushroom, almond, yeast cream and forest broth, Pienzu

Squid, celery root and squid ink

Grilled fish, puree of herbs, bilbaina sauce

Grilled blond beef, collagen emulsion and codium butter

Kiwi macaron

Corn sponge cake

Rice pudding, brandy jelly, spring mushrooms, Perretxico

Toasted Koji ice cream, plums, red fruits, milk and cocoa

Mini Donut

PVP: 165,00€

Wine Pairing (Optional): 65,00€

Cider Pairing (Optional): 60,00

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.00.

The same table might have the same menu. It is not possible alternate menus in the same table. 

NORTHEAST MENU

LA SALGAR

NORTHEST: The wind as an ingredient

Kombucha

Seaweeds, mussels and horseradish

Ham croquette

Torto de maíz, blue cheese, caramelized onion

Celery curd, seaweeds and cucumber

Raw, fermented and cooked Asparagus, ice cream and Caviar

Limpets, cauliflower, limpet cider broth

Squid, celery root and squid ink

Hake, liquid salad and hollandaise sauce

The last course to choose between :

Grilled blond beef with an emulsion made with its collagen and codium butter

or Asturian traditional Fabada

or “Pitu” local free range chicken stew  my mother’s recipe

Kiwi macaron

Corn sponge cake

Rice pudding, brandy jelly, spring mushrooms, Perretxico

Toasted Koji ice cream, plums, red fruits, milk and cocoa

Mini Donut

PVP: 120,00€

Wine Pairing (Optional): 45,00€

Cider Pairing (Optional): 40,00

(Price includes VAT and bread)

Menus will only be served to the full table

Our Menus are subject to change due to product availability

Choosing this menu the table for lunch time should be booked between 13.00 y las 14.30 h and dinner time between 20.00 y 21.30.

The same table might have the same menu. It is not possible alternate menus in the same table.